Tianwang is mainly dedicated to manufacture and supply Good quality tea.
#LIPTON ICE TEA THEINE ISO#
We have passed ISO 9001:2008 Certificate and as a leading enterprise of the Agricultural Industrialization of Hunan Province. derives from Hunan Xinghuo Tea Industry Co., Ltd., which was founded in 1994. Main Products: Tea,green tea,blooming flower tea,black tea,slim tea Business Type: Manufacturer, Trading Company Total Employees: 51 - 100 People Established Year: 2012 Main Markets: Domestic Market, Africa, Mid East, South America, North America Address: gaoqiao market yuhua district Name: Hunan Tianwang Tea Industry Co., Ltd. Storage: Store in a dry and cold place without other tea. Main market : France, Britain, India, Kenya and so on. Payment : T/T, L/C at sight, Western Union Prevent and relieve many disease, such as: cancer, haemangioma, vascular sclerosis, thrombus and so on. Strong Skeleton: the high fluoride content in tea, the prevention of dental caries, dental care, and the teeth are useful. Detoxication: Black tea contain kinds of Polyphenols can detoxicate.ĥ ). Lower blood pressure: the formation of a tea processing aminobutyric acid with blood pressure lowering effectĤ). Conservation stomach: Black tea also have good effects on the treatment of ulcersģ). Packing : Packed in 30 kgs / 40 kgs /50 kgs fiber bag with inner or as your required.ĭelivery : Within 15 work days after receiving the advance payment or L/Cġ).Anti-Aging: Black tea can help fight aging.Ģ). Raw Material: Fresh tea from alp, slim leaves have high aromaĬontents: the protein, fat, saccharine, microelement, tannin, Catching, theine and mutiplex vitamin. Whole leaf teas are highest quality followed by broken leaves, fannings, and dusts Black tea is usually graded on one of four scales of quality. black tea retains its Flavour for several years. Black tea is generally stronger in flavor than the less oxidized teas.
All four types are made from leaves of the shrub (or small tree) Camellia sinensis. Black tea is a type of tea that is more oxidized than oolong, green and white teas.
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